
As many of you know when we firsted moved in we had an ancient oven. Last Christmas Landon's dad and step mom got a us a new oven. Since then I have been on a baking spree! A couple of weeks ago I pulled out my grammy's chocolate chip recipe. I started mixing away! Before I knew it I had a HUGE bowl of cookie dough, much larger than I was planning on. Instead of freezing half of it, silly me, I decided to cook all of it. So, I baked for about two and a half hours straight! I have still not mastered this art called baking so each pan of cookies turned out different, but sadly most of them were flat. I have tried using less butter, more flour, more baking soda, cooking with the pan turned over(heard this idea from someone and it actually worked pretty well), less time, more time.......and still none of them were those fluffy, beautiful looking cookies. I did some taste testers of course and they tasted fantastic, but I don't just want delicious tasting cookies! I want them to look as good as they taste! Seeing the accomplishment is almost as big of a prize as the taste! If any of you have any idea's for me please feel free to pass them on this way. I will not give up!
See how pretty they start out in the oven! This is cookin them upside down on the pan.
Flat as a board!

Oh don't worry! There was still more cooking! And yes they are stacked and stacked and stacked!